I was lucky enough to be given some Prattys seasonings at a taster session a few months ago. We decided to use it on the Easter Weekend, and honestly, it changed how I barbecue. The Original No. 1 went on everything, burgers, wings, even the halloumi. The Jamaican Jerk on chicken thighs low and slow over charcoal was an absolute showstopper. And the Garlic & Herb on lamb chops? My neighbours were asking questions over the fence. Proper flavours, no faff. Already ordered two more packs.”