Serves 2 · Prep 10 min · Cook 10 min
Jerk chicken and crunchy lime slaw tucked into warm tortilla wraps.
Ingredients
- 250 g chicken breast, thinly sliced
- 2 tsp Pratty’s Jamaican Jerk
- 1 tbsp olive oil
- 4 small tortilla wraps
- 100 g red cabbage, shredded
- 1 carrot, grated
- 4 tbsp natural yoghurt
- ½ lime
Method
- Toss the chicken with the oil and jerk seasoning. Fry for 8–10 minutes until cooked through.
- Mix the cabbage and carrot with half the yoghurt and a squeeze of lime.
- Warm the wraps according to the pack, then fill with the chicken and slaw and drizzle with the remaining yoghurt.