Serves 2 · Prep 5 min · Cook 15 min
Golden mushrooms, tender gnocchi and spinach in a creamy garlic and herb sauce.
Ingredients
- 400 g fresh potato gnocchi
- 250 g mushrooms, sliced
- 2 tsp Pratty’s Garlic & Herb
- 1 tbsp olive oil
- 100 g baby spinach
- 100 ml single cream
- 30 g grated mature Cheddar
Method
- Fry the mushrooms in the oil for 5–6 minutes until golden. Add the Garlic & Herb seasoning and stir for 30 seconds.
- Cook the gnocchi following the packet instructions. Save a splash of cooking water, then drain.
- Add the cream and spinach to the mushrooms. Once the spinach wilts, add the gnocchi and Cheddar. Loosen with a splash of cooking water and heat through.