Serves 2 · Prep 10 min · Cook 15 min
Smoky Cajun chicken, sweet red pepper and penne in a silky Parmesan sauce.
Ingredients
- 200 g penne
- 250 g chicken breast, thinly sliced
- 1 red pepper, sliced
- 2 tsp Pratty’s No.1 Cajun
- 1 tbsp olive oil
- 100 ml single cream
- 30 g grated Parmesan
Method
- Cook the penne according to the pack. Reserve a mug of cooking water before draining.
- Fry the chicken and pepper in the oil for 8–10 minutes, until the chicken is cooked through. Stir in the Cajun seasoning for 30 seconds.
- Add the cream, Parmesan and pasta. Toss with a splash of pasta water and heat through.